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Bran Grinding Application Story

Posted on 11/24/20 2:40 PM

Background: Bran is the hard outer layer of whole wheat and other cereal grains. It is present in and may be milled from any cereal grain, including rice, corn, wheat, oats, barley, and millet. Bran naturally contains significant quantities of starch, protein, vitamins, and dietary fiber. Because of these nutrient-rich qualities, bran is often used to enrich bread, muffins, and breakfast cereals to benefit those who wish to increase their dietary fiber.

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Soy Flake Grinding Application Story

Posted on 2/25/14 8:52 PM

Background: Soybeans are grown primarily for meal, with oil being a secondary product. During processing, the soybeans are cracked to remove the hull and then rolled into full-fat flakes.  The rolling process disrupts the oil cells, facilitating extraction of the oil.

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