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Bran Grinding Application Story

Posted on 7/17/14 2:40 PM

Background: Bran is the hard outer layer of whole wheat and other cereal grains. It is present in and may be milled from any cereal grain, including rice, corn, wheat, oats, barley and millet. Bran naturally contains significant quantities of starch, protein, vitamins and dietary fiber. Because of these nutrient rich qualities, bran it is often used to enrich breads, muffins, and breakfast cereals for the benefit of those who wish to increase their dietary fiber.

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Soy Flake Grinding Application Story

Posted on 2/25/14 8:52 PM

Background: Soybeans are grown primarily for meal, with oil being a secondary product. During processing, the soybeans are cracked to remove the hull and then rolled into full-fat flakes.  The rolling process disrupts the oil cells, facilitating extraction of the oil.

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Real Fine Grinding Solutions for the Soy Flake Industry

Posted on 2/19/14 6:12 PM

Business Overview: A fortune one hundred soy bean processing company had a need to reduce white soy flake to several specifically sized powders.  They contacted Prater to discuss the possibility of being able to provide a compact package that offered the high throughput rates necessary to accomplish the job. This customer had previously purchased a competitor’s system but after installing the equipment, found that it was not capable of producing the desired results.

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