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Soy Flake Grinding Application Story

Posted on 2/25/14 8:52 PM

Background: Soybeans are grown primarily for meal, with oil being a secondary product. During processing, the soybeans are cracked to remove the hull and then rolled into full-fat flakes.  The rolling process disrupts the oil cells, facilitating extraction of the oil.

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Real Fine Grinding Solutions for the Soy Flake Industry

Posted on 2/19/14 6:12 PM

Business Overview: A fortune one hundred soy bean processing company had a need to reduce white soy flake to several specifically sized powders.  They contacted Prater to discuss the possibility of being able to provide a compact package that offered the high throughput rates necessary to accomplish the job. This customer had previously purchased a competitor’s system but after installing the equipment, found that it was not capable of producing the desired results.

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