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Bran Grinding Application Story

Posted on 7/17/14 2:40 PM

Background: Bran is the hard outer layer of whole wheat and other cereal grains. It is present in and may be milled from any cereal grain, including rice, corn, wheat, oats, barley and millet. Bran naturally contains significant quantities of starch, protein, vitamins and dietary fiber. Because of these nutrient rich qualities, bran it is often used to enrich breads, muffins, and breakfast cereals for the benefit of those who wish to increase their dietary fiber.

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