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Dry Blending on an Industrial Scale

Posted on 12/7/20 10:06 AM

Industrial bakeries and mix plants rely on precision weighing and blending to achieve consistency and product quality. Many raw ingredients like flour, sugar, salt, spices, additives, or flavorings are inconsistently sized or contain lumps. Therefore, industrial food manufacturers will often utilize industrial size reduction equipment to condition them prior to use. After conditioning the ingredients, bakeries and mix plants will use various types of kneading equipment or horizontal blenders to mix them into   ready-to-eat foodstuffs ...

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