Fundamentals of Size Reduction
From grains to stones and from wood to ore, humans have been using tools to break down the size of ...
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Equipment for LiB Manufacturing and Recycling
Environmental concerns over the burning of fossil fuels have made electric vehicles (EVs) a growing ...
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“Meatless Meat” and the Rise of Plant-Based Protein
A key feature of the coronavirus pandemic was the disruption of supply chains worldwide. These ...
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Game Changing, High-Impact Nutrition: Dehydrated Fruits and Vegetables
Drying fruits and vegetables is one of humanity's oldest food preservation techniques. The earliest ...
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Using Biochar to Help Battle the Negative Effects of Climate Change
A relatively simple and ancient product shows promise in mitigating the negative effects of climate ...
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Which Machines to Use for Garbanzo Processing
Known also as chickpeas, garbanzo beans are a type of legume that has been cultivated for thousands ...
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Product Innovation: Air Knife for Oat Milling
Oat milk and other beverages featuring oats are beginning to appear more and more on supermarket ...
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The New Cutting Edge Superfood-- Water Lentils and How to Process Them
Water lentils, commonly known as duckweed and classified by science as a member of the Lemnaceae ...
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Improve Bioavailability of Medicinal Mushrooms Through Micronization
Fungi’s contribution to life on Earth goes back billions of years, and fungi were the first ...
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Processing Ancient Grain and Other Specialty Flours While Preserving ...
The seeds for civilization were planted 10-15 thousand years ago when humans began making the first ...
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